Class Description:
Holi, the name itself splashes colors and makes the heart bloom with hope, love, and life. In the Indian subcontinent, this festival marks the onset of Spring and is an invocation for a bountiful harvest. It is a time for unity and joy, where we celebrate by splashing colors on each other and praying that our internal shadows be replaced by light.
Join us for this hands-on cooking class infused with the high-energy spirit of the festival! Not only will you learn to cook a traditional Northern Indian spread, but you will also learn to dance to the tunes of iconic Holi numbers. We are bringing in a local dance teacher to guide you through the steps, ensuring you feel the rhythm of India right here in Mystic.
The Holi Menu:
Dahi Vada: Savory lentil dumplings, golden-fried and soaked in spiced yogurt with tangy tamarind chutney.
Bhavra: Crispy, savory chickpea fritters with green peas.
Pua: Sweet, fried crispy pancakes infused with saffron and cardamom.
Thandai: A traditional chilled milk drink made with a mixture of nuts and spices.
Appetizer & Tea: Enjoy a pre-made Indian appetizer and a soothing digestive tea.
The Immersion Schedule:
Cook: Prepare your traditional Holi treats in the kitchen.
Dance: Move to the studio space for a private lesson from our local guest choreographer.
Color: Conclude outdoors with a joyful, dry color throw using herbal, skin-safe powders.
Price: DNPC Member - $106.25; Non - Member - $125
Max number of spots: 12
Holi color: Based on the comfort of the participants, we will encourage participants to apply herbal colors on each other in the spirit of this festival. Please wear white clothes if you don't mind getting colorful!
Instructor: Rachna Tewari, Owner of Swasthyam Wellness, is an Ayurvedic Practitioner who teaches cooking classes while also discussing the science of Ayurvedic cooking and an Ayurvedic perspective on ingredients used.